Spice Bank Collective Cookbooks

The Salem Public Library is partnering with The Salem Pantry, The Boston Public Library, and The Greater Boston Food Bank to collect unopened spices and dried herbs! Donations will be accepted on an ongoing basis in our Spice Bank Collective donation box located on the main floor of the Salem Public Library, near the circulation desk.

Check out our display of cookbooks celebrating spices and flavors from around the world!

Cooking with Spice

The spice diet : use powerhouse flavor to fight cravings and win the weight-loss battle by Allen, Judson Todd
Gastro obscura : a food adventurer
Spice : the history of a temptation by Turner, Jack
Milk Street : the new rules : recipes that will change the way you cook by Kimball, Christopher.
Salt, fat, acid, heat : mastering the elements of good cooking by Nosrat, Samin
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America
No crumbs left : recipes for everyday food made marvelous by Turner, Teri  (Food blogger)
Ottolenghi simple : a cookbook by Ottolenghi, Yotam.
Milk Street cookish : throw it together by Kimball, Christopher
The weekday vegetarians : 100 recipes and a real-life plan for eating less meat by Rosenstrach, Jenny
Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn by Agrawal, Chitra
The easy vegan cookbook : make healthy home cooking practically effortless by Hester, Kathy
Sababa : fresh, sunny flavors from my Israeli kitchen by Sussman, Adeena
Fress : bold flavours from a Jewish kitchen by Spitzer, Emma.
The kitchen without borders : recipes and stories from refugee and immigrant chefs by
Between Harlem and Heaven : Afro Asian American cooking for big nights, weeknights, & every day by Johnson, J. J.
Rustic French cooking made easy : authentic, regional flavors from Provence, Brittany, Alsace and beyond by Le Goff, Audrey
Sicilia : a love letter to the food of Sicily by Tish, Ben
Authentic Portuguese cooking : 185 classic Mediterranean-style recipes of the Azores, Madeira and continental Portugal by Ortins, Ana Patuleia
Lemon, love & olive oil by Stone, Mina
Venetian Republic : recipes from the Veneto, Adriatic Croatia, and the Greek Islands by Zoccali, Nino.
I am a Filipino : and this is how we cook by Ponseca, Nicole
East : 120 vegan and vegetarian recipes from Bangalore to Beijing by Sodha, Meera
The pepper Thai cookbook : family recipes from everyone
Chinese takeout cookbook : from wontons to sweet
My Indian kitchen : 75+ authentic, easy and nourishing recipes for your family by Mishra, Swayampurna
Entice with spice : easy Indian recipes for busy people by Ramineni, Shubhra.
Flavors of the sun : the Sahadi
The Malaysian kitchen : 150 recipes for simple home cooking by Arokiasamy, Christina
Num Pang : bold recipes from New York City
Thailand : the cookbook by Gabriel, Jean-Pierre  (Photographer)
Ethiopia : recipes and traditions from the horn of Africa by Gebreysus, Yohanis
Orange blossom & honey : magical Moroccan recipes from the souks to the Sahara by Gregory-Smith, John
In Bibi
Provisions : the roots of Caribbean cooking : 150 vegetarian recipes by Rousseau, Michelle
Mexico : the cookbook by Carrillo Arronte, Margarita
Turnip greens & tortillas : a Mexican chef spices up the southern kitchen by Hernandez, Eddie
Colombiana by Velasquez, Mariana
Aloha kitchen : recipes from Hawai
Spice : flavors of the Eastern Mediterranean by Sortun, Ana
Spiced : unlock the power of spices to transform your cooking by
Foolproof fish : modern recipes for everyone, everywhere by
The new sugar and spice : a recipe for bolder baking by Seneviratne, Samantha.