Dig into November: FROM EVERYDAY TO EXTRAORDINARY

Milk Street : the new rules : recipes that will change the way you cook by Kimball, Christopher.
Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers by Turshen, Julia
Sicilia : a love letter to the food of Sicily by Tish, Ben
Lemon, love & olive oil by Stone, Mina
The pepper Thai cookbook : family recipes from everyone's favorite Thai mom by Teigen, Pepper.
Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients by Sahadi Whelan, Christine
Coconut & sambal : recipes from my Indonesian kitchen by Lee, Lara
Operation BBQ : 200 smokin' recipes from competition grand champions by Mitchell, Cindi
7 ways by Oliver, Jamie
Breakfast : the cookbook by Miller, Emily Elyse
Love and lemons every day : more than 100 bright, plant-forward recipes for every meal by Donofrio, Jeanine
Moosewood Restaurant favorites : the 250 most-requested, naturally delicious, recipes from one of America's best-loved restaurants by
The pioneer woman cooks : a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations by Drummond, Ree.
Between Harlem and Heaven : Afro Asian American cooking for big nights, weeknights, & every day by Johnson, J. J.
Cook with me : 150 recipes for the home cook by Guarnaschelli, Alex
Colombiana by Velasquez, Mariana
Aloha kitchen : recipes from Hawai'i by Kysar, Alana
Egg : a culinary exploration of the world's most versatile ingredient by Ruhlman, Michael
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