The spice diet : use powerhouse flavor to fight cravings and win the weight-loss battle by Allen, Judson Todd
Gastro obscura : a food adventurer's guide by Wong, Cecily
Spice : the history of a temptation by Turner, Jack
Milk Street : the new rules : recipes that will change the way you cook by Kimball, Christopher.
Salt, fat, acid, heat : mastering the elements of good cooking by Nosrat, Samin
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs by Page, Karen.
No crumbs left : recipes for everyday food made marvelous by Turner, Teri  (Food blogger)
Ottolenghi simple : a cookbook by Ottolenghi, Yotam.
Milk Street cookish : throw it together by Kimball, Christopher
The weekday vegetarians : 100 recipes and a real-life plan for eating less meat by Rosenstrach, Jenny
Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn by Agrawal, Chitra
The easy vegan cookbook : make healthy home cooking practically effortless by Hester, Kathy
Sababa : fresh, sunny flavors from my Israeli kitchen by Sussman, Adeena
Fress : bold flavours from a Jewish kitchen by Spitzer, Emma.
The kitchen without borders : recipes and stories from refugee and immigrant chefs by
Between Harlem and Heaven : Afro Asian American cooking for big nights, weeknights, & every day by Johnson, J. J.
Rustic French cooking made easy : authentic, regional flavors from Provence, Brittany, Alsace and beyond by Le Goff, Audrey
Sicilia : a love letter to the food of Sicily by Tish, Ben
Authentic Portuguese cooking : 185 classic Mediterranean-style recipes of the Azores, Madeira and continental Portugal by Ortins, Ana Patuleia
Lemon, love & olive oil by Stone, Mina
Venetian Republic : recipes from the Veneto, Adriatic Croatia, and the Greek Islands by Zoccali, Nino.
I am a Filipino : and this is how we cook by Ponseca, Nicole
East : 120 vegan and vegetarian recipes from Bangalore to Beijing by Sodha, Meera
The pepper Thai cookbook : family recipes from everyone's favorite Thai mom by Teigen, Pepper.
Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites by Wan, Kwoklyn
Chetna's 30-minute Indian : quick and easy everyday meals by Makan, Chetna
My Indian kitchen : 75+ authentic, easy and nourishing recipes for your family by Mishra, Swayampurna
Entice with spice : easy Indian recipes for busy people by Ramineni, Shubhra.
Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients by Sahadi Whelan, Christine
The Malaysian kitchen : 150 recipes for simple home cooking by Arokiasamy, Christina
Num Pang : bold recipes from New York City's favorite sandwich shop by Chaupoly, Ratha
Thailand : the cookbook by Gabriel, Jean-Pierre  (Photographer)
Ethiopia : recipes and traditions from the horn of Africa by Gebreysus, Yohanis
Orange blossom & honey : magical Moroccan recipes from the souks to the Sahara by Gregory-Smith, John
In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean by Hassan, Hawa
Provisions : the roots of Caribbean cooking : 150 vegetarian recipes by Rousseau, Michelle
Mexico : the cookbook by Carrillo Arronte, Margarita
Turnip greens & tortillas : a Mexican chef spices up the southern kitchen by Hernandez, Eddie
Trejo's tacos : recipes and stories from L.A. by Trejo, Danny
Colombiana by Velasquez, Mariana
Aloha kitchen : recipes from Hawai'i by Kysar, Alana
Spice : flavors of the Eastern Mediterranean by Sortun, Ana
Spiced : unlock the power of spices to transform your cooking by
Foolproof fish : modern recipes for everyone, everywhere by
The new sugar and spice : a recipe for bolder baking by Seneviratne, Samantha.